![]() Add the red wine, the prunes, the shallots, and the balsamic vinegar to the pan, stirring to combine and to deglaze the pan and create a wonderful sauce. Chop the remaining ½ cup of prunes very finely. Place in the oven and cook 2 hours.Īfter 2 hours, remove the pork from the oven. Using ½ cup prunes (about 6-8), place them inside the natural openings on the sides of the pork roast. With a paring knife, make crosshatch cuts into the meat, about 2 inches deep, at 2-inch intervals. In a food processor, combine the garlic, parsley, sage, salt, allspice, pepper, cinnamon, nutmeg, coriander, and ½ cup of the prunes and pulse until the mixture is broken down to a sticky paste. Let me know how much you love this very special roast! Print When you slice this roast, it is unbelievably juicy and absolute magic. It might sound like prune overkill, but I assure you, it is sublime. Plus, there are prunes reduced in the red wine reduction sauce-which all comes together with the sumptuous pork fat…so it’s a trifecta. Then cut slits in the pork shoulder, and insert that goodness right into the pork shoulder. Then you stuff the natural crevices in the roast with prunes. You make an amazing paste with California prunes, spices, fresh herbs, and olive oil. This is a truly special roast for a special occasion. One of the great things about cooking with California prunes is that you can reduce your sugar, while eating something sweet. Prunes have a natural sweetness and a high moisture content, and stuffing the pork shoulder with them (as well as some delicious seasonings, like garlic, parsley, sage, coriander, and allspice) kept it super moist. We created a red wine prune reduction-it makes such a wonderful sauce. ICON PLUS SIGN AND PASSIONATE HEART FREEIt’s such a treat: festive, sweet and savory, with a lovely rich sauce that is, surprisingly, free of butter or cream. We had so much fun creating this next-level, juicy, moist, magnificent way to cook a pork roast. They are not only sumptuous, they’re filled with fiber and potassium, and good for gut health, digestive issues, your heart, and your bones…but in this recipe, they are just plain delicious. And it’s official: California prunes are taking their name back. I recently discovered prunes…juicy California Grown prunes. ![]()
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